Great Kathmandu Restaurant Shontaine in Manchester Menu -

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Great Kathmandu Restaurant Shontaine in Manchester has no menu available, but can choose from many other options such as Appletiser or Strathmore Water from TGI Friday's. Piccolino offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. Man Cheung includes a wide range like Bottled Water (0.5) or Vimto (0.33L). Vimto Can and Tango Can from . China Dragon offers Camel One and Shakes.

Nearby Sample Menus

Flat White N/A
Pret's Ham & Festive Chutney on Artisan N/A
Italian Prosciutto on Artisan N/A
Falafel & Halloumi Hot Wrap N/A
Hoisin Duck No Bread N/A
Brie, Tomato & Basil Baguette N/A
Tuna Nicoise Salad N/A
Ceylon Breakfast Tea N/A

Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Egg Fried Rice £2.50
Still Mineral Water 330ml Bottle £1.50
Sparkling Mineral Water 330ml Bottle £1.50
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Fried Chips £3.00
Lamb with Gongbao Sauce £12.80
Salt & Pepper Lobster £32.00
Sizzling Pork with Satay Sauce £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Duck with Lemon Sauce £12.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Water Spinach with Garlic £9.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.