Great Kathmandu Restaurant Shontaine in Manchester Menu -

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Great Kathmandu Restaurant Shontaine in Manchester has no menu available, but can choose from many other options such as Appletiser or Strathmore Water from TGI Friday's. Piccolino offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. Man Cheung includes a wide range like Bottled Water (0.5) or Vimto (0.33L). Vimto Can and Tango Can from . China Dragon offers Camel One and Shakes.

Nearby Sample Menus

Maldon Sea Salt Crisps N/A
Chicken Caesar & Bacon on Artisan N/A
Ham, Cheese & Mustard Toastie N/A
White Soup Baguette N/A
Egg & Spinach Protein Pot N/A
Sausage Hotpot Soup N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Herbal Peppermint Tea £1.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Sirloin Steak £9.25

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
French Beans - with toasted almonds and shallot butter £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Home-made Chunky Chips £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Crispy King Prawn with Dry Chili Szichuan Style £13.80
Fried Chips £3.00
Chendu Dan Dan Noddle £7.50
Shallow Fried Pork Dumplings (10) £6.50
Water Spinach with Garlic £9.80
Steam Sea Bass £16.80
Fried Rice £10.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.