Golden House Take Away in Bury St Edmunds Menu

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Golden House Take Away in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Bridge Cafe offers many options including Apple Cider and Stella Lager. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers East Ocean and For Four Persons 四人套餐.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Slow roast pork with beetroot salad £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seared scallops, roast artichoke & bacon salad £8
Roast cashews & almonds £3.25
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Soup of the day £4.75
Smoked Salmon £5.25
Onion rings £2.45
Coronation Chicken £4.85
Cheddar, Brie, Stilton Ploughmans £8.45
Lasagne - Served with salad & garlic bread £9.45
Brie & Cranberry £5.75
Red Wine & Mushroom £2.45

Create Your Own Pizza £7.50
Monster Ultra Red £1.50
Monster Mango Loco £1.50
Chops (4) & Chips £7.50
Pita Bread £0.50
Chicken Donner Wrap £4.50
7-Up £1.00
Quarter Pounder Meal £4.80

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Rocket and parmesan salad £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50