Golden Bridge in Manchester Menu

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Golden Bridge in Manchester has no menu available, but can choose from many other options such as Yum Ta Lay or Yum Ped Yang from Indus Tandoori Restaurant. The Grill on New York Street offers many options including Onion Rings and Chopped English Salad. Byron Piccadilly Gardens includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Sparkling Water and Still from . EastZEast offers Vermilion Restaurant and Strawberry Ice Cream (G) (M) (E).

Nearby Sample Menus

Rock Salt Popcorn N/A
Ceylon Breakfast Tea N/A
Hoisin Duck No Bread N/A
Brie, Tomato & Basil Baguette N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Porridge Topping - Honey N/A
Chicken Caesar & Bacon on Artisan N/A
Porridge with Cranberry & Pomegranate Topping N/A

Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Herbal Peppermint Tea £1.50
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Spring Onion Mash £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Roast Duck with Garlic in Casserole £13.80
Ma Po Tou Fu £9.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Fried Rice with Pineapple £6.80
King Prawn with Lemon Sauce £13.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Stir Fried Broccoli with Garlic £8.80

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.