Golden Boar Inn in Bury St Edmunds Menu

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Golden Boar Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Massala offers many options including Can of Diet Coke and Can of Coke. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Slow roast pork with beetroot salad £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Marinated olives £3.75
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Bacon, Lettuce & Tomato £5.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Stilton £5.85
Coronation Chicken £4.85
Lasagne - Served with salad & garlic bread £9.45
Ham Egg & Chips £7.25 / £4.95
Espresso £1.85
Beans & Cheese £5.25

Fried Veg £1.50
- Onion, pepper, mushroom.
Veggie Burger £2.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Coleslaw £1.50
Tango Orange £1.00
- 0.33 L.
Kids 1 Piece Chicken £3.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chops (4) & Chips with Salad & Fried Veg £9.00

Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mixed leaf salad £3.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50