Glamour Palace Restaurant in Manchester Menu

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Glamour Palace Restaurant in Manchester has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys Burgers and Fries. Indus Tandoori Restaurant offers many options including Yum Ta Lay and Yum Ped Yang. Byron Piccadilly Gardens includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Strawberry Tea and Taro Tea from . Fuse offers Rustik and Birra Moretti.

Nearby Sample Menus

Five Berry Pot N/A
Black Filter Coffee N/A
Orange Juice N/A
Deluxe Sushi N/A
Mexican Beef Chilli Soup N/A
Falafel & Halloumi Hot Wrap N/A
Rare Beef & Horseradish on Artisan N/A
White Chocolate & Orange Cookie N/A

Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Chang 330ml Bottle (Abv 5.0%) £3.20
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
9oz Sirloin Steak £18.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Fried Chips £3.00
Stir Fried Mixed Vegetables £7.80
Sizzling Beef £12.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Pork with Satay Sauce £10.80
Fried Cabbage with Dry Chili £9.80
Twice Cooked Sliced Fish (Dry) £14.80
Sizzling Lamb £12.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham