Giorgio Ristorante in Manchester Menu

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Giorgio Ristorante in Manchester has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Chao Phraya offers many options including Rekorderlig Apple Cider and Rekorderlig Passionfruit Cider. Manchu Wok includes a wide range like Vimto 0.33L or Tango 0.33L. Poppadom and Dips and Green Salad from . Asha's offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Chicken Sesame Sushi Wrap N/A
Very Berry Latte N/A
Wild Crayfish & Rocket N/A
Apple & Raspberry Juice N/A
BBQ Pulled Pork Hot Wrap N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Egg & Spinach Protein Pot N/A
Turkey & Celeriac Winter Salad N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

9oz Sirloin Steak £18.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
French Beans - with toasted almonds and shallot butter £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Deep Fried Squid with Egg Flour £13.80
Chicken with Lemon Sauce £10.80
Steam Sea Bass £16.80
Shredded Pork & Preserved Pickle Soup £3.50
Stir Fried Shredded Chicken with Chilli £9.50
Sizzling Chicken with Black Bean Sauce £10.80
Sizzling Duck with Oyster Sauce £12.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).