Gio Ristorante in Manchester Menu

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Gio Ristorante in Manchester has no menu available, but can choose from many other options such as Hot Chocolate or Mocha from New York Deli. Teppan Yaki offers many options including Udon noodles and Yakisoba noodles. Mancunian Pizza & Grill includes a wide range like Bottle of Water or Rubicon Guava. Pinot Grigio Rose, Galanti and Prosecco Midea from . Est Est Est offers eastZeast and Sparkling Water.

Nearby Sample Menus

Oat, Apple & Raisin Cookie N/A
Rare Beef & Horseradish on Artisan N/A
Corned Beef Bloomer N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Blueberry Probiotic Yoghurt Drink N/A
Apple Cake Slice N/A
Hoisin Duck Salad Wrap N/A
Mocha N/A

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Real Fruit Sorbets £4.25
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Cappuccino £2.00
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Spring Onion Mash £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
18oz Ribeye Steak £19.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Sizzling Chicken with Black Bean Sauce £10.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Vegetable Hot & Sour Soup (V) £3.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Beef £12.80
Hot & Sour Shredded Potato £7.80
Crispy Chicken Spring Rolls (3) £3.50
Minced Chicken & Lettuce Wrap £8.50

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.