George and Dragon in Manchester Menu

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George and Dragon in Manchester has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. Teppan Yaki offers many options including Udon noodles and Yakisoba noodles. Gusto includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Vimto (0.33L) and Diet Pepsi (0.33L) from . Dixie Chicken offers Oishi-Q and Still Water.

Nearby Sample Menus

Pret Bakewell N/A
Jambon-Beurre N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Sausage Hotpot Soup N/A
Super Greens N/A
Pret's Ham & Festive Chutney on Artisan N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Vanilla Probiotic Yoghurt Drink N/A

Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Coca Cola 330ml Bottle £1.90
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Cranberry and Orange Presse 275ml Bottle £2.00
Espresso £1.50
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Marinated Olives with Feta Cheese £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Sizzling Chicken with Black Pepper Sauce £10.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Sizzling Chicken with Black Bean Sauce £10.80
Stir Fried Mixed Vegetables £7.80
Fried Cabbage with Dry Chili £9.80
Crab Meat & Sweet Corn Soup £4.50
Prawn Crackers £3.00
Crispy Diced Chicken with Dry Chili £9.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00