Garden Of India in Halifax Menu

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Garden Of India in Halifax has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Thai Edge offers many options including Plain Noodle and Pak-Choi with Garlic Sauce. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Banana Fritter with x 1 Scoop of Ice Cream and Madagascan Vanilla Pod from . Bulgogi Grill offers George's Great British Kitchen-Leeds and Dessert Sharer for 2.

Nearby Sample Menus

Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Mushroom Jalfrezi £8.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Aroma Mix Special £10.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Duck Tikka £9.90

- VEGETABLE £4.40
- KING PRAWN £3.15
chicken fried rice stir fried rice with bite size chicken pieces £2.55
bombay medium with potatoes -
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN / PRAWN / MEAT £4.60

Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Palak, potato & spinach £5.00
Cheesy Chips (S/L) £1.70/£2.30
Family Pack £7.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.