Fung Wong Takeaway in Halifax Menu

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Fung Wong Takeaway in Halifax has no menu available, but can choose from many other options such as 3 scoop Ice Cream (V) or Chocolate Cake (V) from It Bar & Food Joint. Kings Head offers many options including Baileys Coffee and Irish Coffee. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from . The Box offers Nu and Cloudy Lemonade.

Nearby Sample Menus

Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Served with chips and salad. -
A selection of imaginative chutneys and relishes £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Lamb Chops £12.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
kulcha naan with peppers & onions £1.70
- VEGETABLE £4.40
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Chicken Tikka £2.50
Mushroom Omlette £4.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Rice £2.00
Chicken or Meat Spinach £5.50
Pilau Rice £1.50
Chapatti £0.50
Mushroom Bhaji £3.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.