Fung Wong Takeaway in Halifax Menu

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Fung Wong Takeaway in Halifax has no menu available, but can choose from many other options such as 3 scoop Ice Cream (V) or Chocolate Cake (V) from It Bar & Food Joint. Kings Head offers many options including Baileys Coffee and Irish Coffee. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from . The Box offers Nu and Cloudy Lemonade.

Nearby Sample Menus

Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Duck Tikka £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90

set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- KING PRAWN £6.95
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN / PRAWN / MEAT £4.25
- CHICKEN / PRAWN / MEAT £4.60
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- KING PRAWN £6.45
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95

Curry Sauce £3.00
Mushroom Masala £5.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Veg £5.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Donner Tray (Med/Large) £3.50/£4.00
Onion Bhaji £2.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.