Fox and Hounds in Bury St Edmunds Menu

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Fox and Hounds in Bury St Edmunds has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Black forest trifle £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Pear tarte tatin, mulled wine ice cream £6.50

Garlic Bread (Add Cheese for £1) £3.45
Smoked Salmon £5.25
Ham & Cheddar £5.65
Prawn £5.25
Lasagne - Served with salad & garlic bread £9.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Rio £1.00
- 0.33 L.
Relentless £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Burger £4.00
- Quarter pounder with donner meat.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Pepperoni Pizza £8.00
- Pepperoni.
Prawn Cocktail £2.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75