Fox and Hounds in Bury St Edmunds Menu

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Fox and Hounds in Bury St Edmunds has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Diane or peppercorn sauce £2 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Latte £2.30

Tea £1.65
Liqueur Coffee £4.10
Ham & Cheddar £4.85
Steak & Blue Cheese £8.95
Brie & Bacon £6.25
Veggie Burger £6.95 / £4.95
Bread & Butter £0.95
Beef Burger £6.75 / £4.95

Chicken Burger Meal £4.80
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Hybrid £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Quarter Pounder Burger £3.00
Pot of Sauce £0.50
Chops (4) & Chips £7.50

Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Home made sorbets £4.50