Five Bells in Bury St Edmunds Menu

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Five Bells in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Bob Singh offers many options including Rubicon Mango and Cream Soda. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Dark chocolate fondant, mint ice cream £6.50
Hot Chocolate £2.30
Latte £2.30
Seared scallops, roast artichoke & bacon salad £8
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Hot Chocolate £2.35
Chicken Ceasar Salad £8.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Red Wine & Dijon £2.45
Chicken £4.65
Veggie Burger £6.95 / £4.95

Larcazade £2.00
- 1 L.
Donner Burger £4.00
- Quarter pounder with donner meat.
Quarter Pounder Chicken Fillet Burger £3.20
Monster Energy £1.50
7-Up £1.00
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Kids Donner Meat £3.50
Coleslaw £1.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95