Five Bells in Bury St Edmunds Menu

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Five Bells in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Bob Singh offers many options including Rubicon Mango and Cream Soda. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Latte £2.30
Dressed roquette £2
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Pot of tea for one £1.85
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50
Dark chocolate fondant, mint ice cream £6.50

Bacon & Cheddar £5.95
Brie & Cranberry £5.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Garlic Bread (Add Cheese for £1) £3.45
Bacon, Lettuce & Tomato £5.85
Whitebait - Served with a salad garnish £5.95
Onion rings £2.45
Lasagne - Served with salad & garlic bread £9.45

Fried Veg £1.50
- Onion, pepper, mushroom.
Irn Bru £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Seafood Pizza £10.50
- Onion, tuna, prawns.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Hawaiian Pizza £5.50
- Ham & pineapple.
Coleslaw £1.50
Half Pounder Meal £5.99

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
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Rocket and parmesan salad £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95