Five Bells in Bury St Edmunds Menu

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Five Bells in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Bob Singh offers many options including Rubicon Mango and Cream Soda. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Wrap Platter and Doughnut Platter from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Provencal fish stew, sour dough bread & rouille £ 11
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Slow roast pork with beetroot salad £6.50
served with organic, crusty bread -
House green salad or crushed minted peas £3 each

Ham & Cheddar £4.85
Beef Burger £6.75 / £4.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Red Wine & Dijon £2.45
Lasagne - Served with salad & garlic bread £9.45
Ham & Stilton £5.85
Brie & Cranberry £5.65
Calamari - Served with a salad garnish £5.95

Tango Orange £1.00
- 0.33 L.
Cherry Coca Cola £1.00
- 0.33 L.
Donner Wrap £4.50
Kids Nuggets (4) £3.50
7-Up £1.00
Pot of Chilli Peppers £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Irn Bru £1.00

Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90