Five A Day Company in Halifax Menu

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Five A Day Company in Halifax has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Mc Noodle King offers many options including Mineral Water Still 500ml Bottle and Sprite 500ml Bottle. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Rubicon Passion and Rubicon Mango from . Roma and Bombay Cuisine offers Frankie & Benny's The Light and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
- Side £3.90 / Main £7.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90

- CHICKEN TIKKA / LAMB TIKKA £5.20
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- KING PRAWN £6.95
plain rice steamed long grained basmati rice £1.40
chips deep fried potato chips £1.45
- VEGETABLE £4.40
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- TANDOORI MIXED £6.95

Korma Sauce £3.00
Onion Pilau Rice £2.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Bhaji £3.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75

Kirin Ichiban (ABV 5%) 330ml £3.50
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
7 Up 330ml £1.75