Fish Hut in Manchester Menu

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Fish Hut in Manchester has no menu available, but can choose from many other options such as Kids Ham Pizza or Kids Pepperoni Pizza from Per Tutti Cafe Bar & Grill. Bella Italia Restaurants offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Thai Orchid Prestwich includes a wide range like Pear Cider or Apple Cider. Nduja Mayo and Mango Chutney from . Dough Pizza Kitchen offers Ramblas and Serrano and Chips Patatas.

Nearby Sample Menus

Tuna Melt Toastie N/A
Choc Bar N/A
Corned Beef Bloomer N/A
Clementine N/A
Veggie Sushi N/A
Red Berries Tea N/A
Vanilla Probiotic Yoghurt Drink N/A
Italian Mozzarella & Pesto Toastie N/A

Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Hot Chocolate £2.00
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Fried Noodles (Child Portion) £5.90
Aromatic Crispy Duck with Pancake £8.50
Sizzling Sweet & Sour Pork £10.80
Mixed Vegetable & Lettuce (V) £7.50
Mixed Egg Fooyong £7.80
Sizzling Chicken with Black Bean Sauce £10.80
Sizzling Lamb £12.80
Boiled Pork Dumplings (10) £6.50

Ensalada mixta £5.00
- Mixed salad.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tarta de tres chocolates £7.00
- triple chocolate cake.