First Wok Fish and Chips in Manchester Menu

Are you the owner? Manage this listing for free.

First Wok Fish and Chips in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. La Roberto Restaurant offers many options including Mititei La Gratar and Ciulama De Ciuperci. Nandos Fallowfield includes a wide range like Coke Zero or Sprite Zero. Tango (1.5L Bottle) and 7Up (1.5L Bottle) from . Urban Spice offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Roasted Vegetable & Feta Salad N/A
Five Berry Pot N/A
Pure Pret Still - Mandarin & Lychee N/A
Kid's Ham Sandwich N/A
Apple Juice N/A
Vanilla Probiotic Yoghurt Drink N/A
Chef's Italian Chicken Salad N/A
South Indian Tomato & Spice Soup N/A

Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tofu (V) £7.50

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Minced Beef & Coriander Soup £4.50
Sizzling Sweet & Sour Pork £10.80
Fried Rice Singapore Style £9.80
Pak Choi with Mushrooms £8.80
Fried Vermicelli Singapore Style £9.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Prawn Crackers £3.00
Lobster with Ginger & Spring Onion £32.00

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli