First Taste in Manchester Menu

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First Taste in Manchester has no menu available, but can choose from many other options such as Water or Diet Coke from Wrap It Up! Deansgate. Little Yang Sing offers many options including Crispy Mock Chilli Beef (Soya Bean Protein) (Spicy) 齊干牛柳絲 and Soya Chunks with Green Pepper & Black Bean Sauce 豉椒斎雞. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Water (1.5L) and Tango (1.5L) from . Papa Sam's Oven and Grill offers Jaipur Palace and Tea.

Nearby Sample Menus

Free-Range Egg Mayo N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Crimble Crumble N/A
Chocolate Croissant N/A
White Chocolate & Orange Cookie N/A
Vanilla Probiotic Yoghurt Drink N/A
Maldon Sea Salt Crisps N/A
Lentil & Bacon Soup N/A

Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Coca Cola 330ml Bottle £1.90
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Freshly Squeezed Orange Juice £2.30

French Beans - with toasted almonds and shallot butter £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Stir Fried Shredded Beef Fillet with Chilli £13.80
Fried Noodles £10.80
Fried Noodles (Child Portion) £5.90
Salt & Pepper Fried Chips £4.00
Crab Meat & Sweet Corn Soup £4.50
Ma Po Tou Fu £9.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Sweet & Sour Chicken £10.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
For 2 £30.00
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.