First Taste in Manchester Menu

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First Taste in Manchester has no menu available, but can choose from many other options such as Water or Diet Coke from Wrap It Up! Deansgate. Little Yang Sing offers many options including Crispy Mock Chilli Beef (Soya Bean Protein) (Spicy) 齊干牛柳絲 and Soya Chunks with Green Pepper & Black Bean Sauce 豉椒斎雞. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Water (1.5L) and Tango (1.5L) from . Papa Sam's Oven and Grill offers Jaipur Palace and Tea.

Nearby Sample Menus

Miso Soup N/A
Pure Pret Still - Green Tea & Peach N/A
Scottish Smoked Salmon N/A
Orange & Cardamom Milk Chocolate Bar N/A
Pure Pret Still - Mandarin & Lychee N/A
Brie & Cranberry on Artisan N/A
Pure Pret Ginger Beer N/A
Large Orange Juice N/A

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
English Tea £1.50
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Herbal Peppermint Tea £1.50
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Spring Onion Mash £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Sweet & Sour Beancurd £8.80
Salt & Pepper Lobster £32.00
Ma Po Tou Fu £9.50
Hot & Numbing Fish £16.80
Stir Fried Broccoli with Garlic £8.80
Chicken Wing with Salt & Pepper £6.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Ensalada mixta £5.00
- Mixed salad.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.