Felicini Restaurant in Manchester Menu

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Felicini Restaurant in Manchester has no menu available, but can choose from many other options such as Dr Pepper (0.33l) or Tango Orange (0.33l) from Sajna Exclusive Indian Nepalese Kitchen. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Baths Supper Bar includes a wide range like Vimto Still or Vimto Fizzy. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Grape to Grain and 7 People Serve Old Fashioned.

Nearby Sample Menus

Porridge with Cranberry & Pomegranate Topping N/A
Crayfish and Avocado No Bread N/A
Ceylon Breakfast Tea N/A
Deluxe Sushi N/A
Cranberries in Coats N/A
Lemon Cheesecake Pot N/A
Pink Lemonade N/A
Smokey Root Veg & Bean Soup N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Cappuccino £2.00
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chinese Green Tea £1.00
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sirloin Steak £9.25
Freshly Squeezed Orange Juice £2.30
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
French Beans - with toasted almonds and shallot butter £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00

Lamb with Gongbao Sauce £12.80
Minced Prawn & Lettuce Wrap £9.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Beef £12.80
Chicken with Lemon Sauce £10.80
Sizzling Satay Chicken £10.80
Mixed Vegetable & Lettuce (V) £7.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).