Evuna in Manchester Menu

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Evuna in Manchester has no menu available, but can choose from many other options such as Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA) from Sahara. Grape to Grain offers many options including 7 People Serve Old Fashioned and Single Serve Old Fashioned. Croma includes a wide range like Peroni Nastro Azzurro 660ml or Jack Ratt Cider 4.8% (500ml Bottle). Mango and Passion Fruit Milk 芒果百香果鲜牛乳 and Strawberry Milk 草莓鲜牛乳 from . Southern River Dokie Dokie offers Barton Oriental and Diet Coke (Bottle)大瓶无糖可乐.

Nearby Sample Menus

Apple Cake Slice N/A
Turkey & Bacon Toastie N/A
Pain au Raisin N/A
Pure Pret Still - Lemon & Ginger N/A
Tuna Nicoise Salad N/A
Very Berry Latte N/A
Kid's Ham Sandwich N/A
Sausage Hotpot Soup N/A

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Cranberry and Orange Presse 275ml Bottle £2.00
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Seafood & Beancurd Soup £4.50
Thai Fish Cake (3) £4.50
Chicken on Skewers with Cantonese Sauce (3) £6.50
Sizzling Lamb £12.80
Salt & Pepper King Prawn (Off Shell) £13.80
Pork with Cashew Nuts £10.80
Boiled Pork Dumplings (10) £6.50
King Prawn with Sweet & Sour Sauce £13.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.