Evans Catering in Bury St Edmunds Menu

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Evans Catering in Bury St Edmunds has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Yeni Raki and Champagne – France from . Ararat Restaurant offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Warm baguette with roast pepper & garlic mayo £ 4
Hazelnut praline crème brulee £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Slow roast pork with beetroot salad £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Lasagne - Served with salad & garlic bread £9.45
Bread & Butter £0.95
Beef Burger £6.75 / £4.95
Veggie Burger £6.95 / £4.95
Bacon, Lettuce & Tomato £5.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Mushrooms £1.95
Chips £1.95

Chicken Wings £2.40
Monster Hydro £1.50
Rio £1.00
- 0.33 L.
Chicken Burger £3.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Punch Monster £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50