Evans Catering in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Evans Catering in Bury St Edmunds has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Yeni Raki and Champagne – France from . Ararat Restaurant offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Spatchcock poussin, sweet lemon & thyme glaze £13
Warm baguette with roast pepper & garlic mayo £ 4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Marinated olives £3.75
Char grilled walnut bread, balsamic & olive oil £ 4
Seared scallops, roast artichoke & bacon salad £8

Brie & Cranberry £5.65
Chips £1.95
Mushrooms £1.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Hot Chocolate £2.35
Ham & Cheddar £5.95
Smoked Salmon £5.25
Veggie Burger £6.95 / £4.95

Chicken Wings £2.40
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Coleslaw £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Sunrise £1.50
Ribena £0.60
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini chocolate oranges £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25