Europa Off Licence in Manchester Menu

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Europa Off Licence in Manchester has no menu available, but can choose from many other options such as Prosecco, Fontessa or White Zinfandel, Big Top from Turkish Kitchen. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Buffalo includes a wide range like Sundaes or Apple Pie and Ice Cream. Onion Rings and Chopped English Salad from . The Grill on New York Street offers Battery Park and Blackforest.

Nearby Sample Menus

High Fibre Muffin N/A
Hot Chocolate N/A
Choc Bar N/A
Pain au Raisin N/A
Tuna Melt Toastie N/A
Sausage Hotpot Soup N/A
Mexican Beef Chilli Soup N/A
Rare Beef & Horseradish on Artisan N/A

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Ice-cream £3.75
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Mango and Coconut Flavor Cheesecake £4.25

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Lobster with Ginger & Spring Onion £32.00
Chicken Wing with Salt & Pepper £6.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Stir Fried Scallops with Salt & Pepper £16.80
Shredded Pork & Preserved Pickle Soup £3.50
Seafood Hot & Sour Soup £4.50
Chicken on Skewers with Cantonese Sauce (3) £6.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.