En Thai Sing in Bury St Edmunds Menu

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En Thai Sing in Bury St Edmunds has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Dressed roquette £2
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Soup of the day with crusty bread £4
Steamed spiced apple sponge, calvados custard £5
Char grilled walnut bread, balsamic & olive oil £ 4
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Americano regular £1.85 / large £2.15
Veal escalope, Cumberland sauce £14

Espresso £1.85
Tea £1.65
Garlic Bread (Add Cheese for £1) £3.45
Bread & Butter £0.95
Onion rings £2.45
Brie & Bacon £6.25
Soup of the day £4.75
Mixed Salad £2.45

Lilt £1.00
- 0.33 L.
Coca-Cola Zero £1.00
- 0.33 L.
7-Up £1.00
Monster Mango Loco £1.50
Monster Hydro £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Monster Ultra Sunrise £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- -
Flapjack £2.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40