Elephant and Castle in Bury St Edmunds Menu

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Elephant and Castle in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. and Diet Pepsi (1.5L Bottle) from . KFC offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Hot Chocolate £2.30
Pot of tea for one £1.85
Latte £2.30

Onion rings £2.45
Smoked Salmon £5.25
Whitebait - Served with a salad garnish £5.95
Creamy Peppercorn £2.45
Cappuccino £2.35
Steak & Blue Cheese £8.95
Hot Chocolate £2.35
Double Espresso £2.15

Monster Energy £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Hydro £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mixed Donner Meat & Chips £5.50
Coca-Cola £1.00
Larcazade £2.00
- 1 L.
Tango Apple £1.00
- 0.33 L.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Potato wedges, spiced tomato relish £3.95
- -

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75