Elephant and Castle in Bury St Edmunds Menu

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Elephant and Castle in Bury St Edmunds has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. and Diet Pepsi (1.5L Bottle) from . KFC offers Moss and Son The Bakers and Water.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Char grilled walnut bread, balsamic & olive oil £ 4
Dark chocolate fondant, mint ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Marinated olives £3.75
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Pot of tea for one £1.85
Warm baguette with roast pepper & garlic mayo £ 4

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Cheddar £4.85
Coronation Chicken £4.85
Jacket Wedges £1.95
Bacon, Lettuce & Tomato £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Creamy Peppercorn £2.45
Ham & Cheddar £5.95

Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Lewis Hamilton £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chops (4) & Chips with Salad & Fried Veg £9.00
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Pita Bread £0.50
Chips with Grated Cheese £2.60

Mixed leaf salad £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00