El Sapo Perezoso in Manchester Menu

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El Sapo Perezoso in Manchester has no menu available, but can choose from many other options such as 2Lt or Water from Rajas. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Lameizi includes a wide range like Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲. Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10) from . Middle Kingdom offers Dough Pizza Kitchen and Nduja Mayo.

Nearby Sample Menus

High Fibre Muffin N/A
Flat White N/A
Salmon, Prawn & Crab Sushi N/A
Pure Pret Still - Mango & Passion Fruit N/A
Free-Range Egg Mayo N/A
Lemon Cake Slice N/A
Black Filter Coffee N/A
Chicken Sesame Sushi Wrap N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tofu (V) £7.50

Pea Purée - with garlic and shallots £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Marinated Olives with Feta Cheese £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Freshly Baked Bread £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Wonton Soup (5) £5.50
Lobster with Home Superm Style £32.00
Hot & Sour Soup £3.50
Fried Noodles £10.80
Sizzling Lamb £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken with Lemon Sauce £10.80
Fried Vermicelli Singapore Style £9.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.