Eat and Sweet Caribbean Food Takeaway in Manchester Menu -

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Eat and Sweet Caribbean Food Takeaway in Manchester has no menu available, but can choose from many other options such as Coronna 330ml or Boddington 440ml from Taos Restaurant. Common offers many options including Quilmes Lager 4.9% and Schofferhofer Grapefruit 2.5% (500ml). Sweet Diner includes a wide range like Root Beer Bundaberg or Sprite (Glass Bottle). Grey Goose Lemon and Grey Goose from . ON Bar Manchester offers Lite Delights and Fresh Fruit Salad Smoothie.

Nearby Sample Menus

Deluxe Bento Box N/A
Deluxe Sushi N/A
Vanilla Probiotic Yoghurt Drink N/A
Peppermint Peace N/A
Mexican Beef Chilli Soup N/A
Mango Smoothie N/A
Pure Coconut Water N/A
Pink Lemonade N/A

Appletiser 275ml Bottle £2.00
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chang 330ml Bottle (Abv 5.0%) £3.20
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
7oz Fillet Steak £22.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Deep Fried Squid with Egg Flour £13.80
Wonton Soup (5) £5.50
Crispy Diced Chicken with Dry Chili £9.80
Aromatic Crispy Duck with Pancake £8.50
Fried Rice £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crispy Chicken Spring Rolls (3) £3.50
Fried Chips £3.00

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
For 2 £30.00
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.