Eastern County Caterers in Bury St Edmunds Menu

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Eastern County Caterers in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Pot of tea for one £1.85
Warm baguette with roast pepper & garlic mayo £ 4
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Spatchcock poussin, sweet lemon & thyme glaze £13
Seared scallops, roast artichoke & bacon salad £8
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Steamed spiced apple sponge, calvados custard £5

Coronation Chicken £4.85
Calamari - Served with a salad garnish £5.95
Stilton & Ham £5.85
Cheddar, Brie, Stilton Ploughmans £8.45
Chilli - Served with rice or wedges £9.45 / £5.95
Brie & Bacon £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Smoked Salmon £5.25

Monster Juiced £1.50
Create Your Own Pizza £9.00
Lucozade Cherry £2.00
- 1 L.
Coca-Cola Zero £1.00
- 0.33 L.
Kids Drink Juice £0.60
Chips £1.50
Tango £3.00
- 1.5 L.
Monster Ultra Citron £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25