Eastern County Caterers in Bury St Edmunds Menu

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Eastern County Caterers in Bury St Edmunds has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Warm baguette with roast pepper & garlic mayo £ 4
Diane or peppercorn sauce £2 each
Char grilled walnut bread, balsamic & olive oil £ 4
Dressed roquette £2
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chips £1.95
Ham & Cheddar £5.95
Cajun Chicken & Hot Salsa £6.25
Jacket Wedges £1.95
Ham & Cheddar £5.65
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cheddar, Brie, Stilton Ploughmans £8.45

Tango Orange £1.00
- 0.33 L.
Chicken Burger £3.00
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Hybrid £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Ribena £0.60

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- -
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Garlic ciabatta £2.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95