East Thai Restaurant in Manchester Menu

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East Thai Restaurant in Manchester has no menu available, but can choose from many other options such as Rio Tropicana or Dr Pepper from Planet Spice. Memories offers many options including Capri Sun Orange and Irn-Bru. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Panos Louroutziatis and Rice.

Nearby Sample Menus

Chicken, Edamame & Ginger Soup N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Pret Bar N/A
Clementine N/A
Chicken Raita Salad Wrap N/A
Sea Salted Dark Chocolate Bar N/A
Chocolate Brownie Bar N/A
Apple Juice N/A

Sprite 275ml Bottle £1.90
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Diet Coca Cola 330ml Bottle £1.90
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.

Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Marinated Olives with Feta Cheese £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Boiled Rice £2.00
Chicken £10.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Braised Beef with Five Spice in Casserole £10.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Fried Cabbage with Dry Chili £9.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.