East Thai Restaurant in Manchester Menu

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East Thai Restaurant in Manchester has no menu available, but can choose from many other options such as Rio Tropicana or Dr Pepper from Planet Spice. Memories offers many options including Capri Sun Orange and Irn-Bru. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Panos Louroutziatis and Rice.

Nearby Sample Menus

Classic Ham & Eggs Bloomer N/A
Apple Cake Slice N/A
Apple Juice N/A
Salmon & Quinoa Protein Pot N/A
Pure Pret Grape & Elderflower N/A
Pure Pret Still - Lemon Aid N/A
Tropical Green Tea N/A
Ham, Cheese & Mustard Toastie N/A

Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
English Tea £1.50
Tiramisu £4.25
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Mango and Coconut Flavor Cheesecake £4.25
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
9oz Sirloin Steak £18.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Marinated Olives with Feta Cheese £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Stir Fried Fish Slices £14.80
Fried Rice Singapore Style £9.80
Fried Rice £10.80
Fried Soft Noodles £5.50
Roast Duck with Plum Sauce £12.80
Chicken & Sweet Corn Soup £3.50
Sizzling Chicken with Black Bean Sauce £10.80
Ma Po Tou Fu £9.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.