East Thai Restaurant in Manchester Menu

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East Thai Restaurant in Manchester has no menu available, but can choose from many other options such as Rio Tropicana or Dr Pepper from Planet Spice. Memories offers many options including Capri Sun Orange and Irn-Bru. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Panos Louroutziatis and Rice.

Nearby Sample Menus

Pure Pret Still - Mandarin & Lychee N/A
Vegetable Crisps N/A
Chocolate Brownie Bar N/A
Sea Salted Dark Chocolate Bar N/A
Italian Mozzarella & Pesto Toastie N/A
Free-Range Egg Mayo N/A
Pure Pret Still - Lemon Aid N/A
Wild Crayfish & Rocket N/A

Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
French Beans - with toasted almonds and shallot butter £3.50
Pea Purée - with garlic and shallots £3.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Seafood & Sweet Corn Soup £4.50
Aromatic Crispy Duck with Pancake £8.50
Fried Noodles £10.80
Fried Rice (Child Portion) £5.90
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Duck with Black Bean Sauce £12.80
Mixed Egg Fooyong £7.80
Hot & Sour Soup £3.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.