Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
9oz Sirloin Steak £18.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
18oz Ribeye Steak £19.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50