Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
French Beans - with toasted almonds and shallot butter £3.50
9oz Sirloin Steak £18.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00