Dragon House in Bury St Edmunds Menu

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Dragon House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Dressed roquette £2
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Diane or peppercorn sauce £2 each
Spiced butternut squash & sweet potato crêpes £5
Soup of the day with crusty bread £4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Hot Chocolate £2.30

Chicken Ceasar Salad £8.95
Steak & Blue Cheese £8.95
Onion rings £2.45
Veggie Burger £6.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beans & Cheese £5.25
Hot Chocolate £2.35
Double Espresso £2.15

Monster Juiced £1.50
Monster Ultra Sunrise £1.50
Lucozade Pink Lemonade £2.00
- 1 L.
Chocolate Fudge Cake £2.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Quarter Pounder Burger £3.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Buttered new potatoes £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Flapjack £2.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95