Dragon House in Bury St Edmunds Menu

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Dragon House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Marinated olives £3.75
Spiced butternut squash & sweet potato crêpes £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
House green salad or crushed minted peas £3 each
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Steak & Blue Cheese £8.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Veggie Burger £6.95 / £4.95
Bread & Butter £0.95
Chips £1.95
Whitebait - Served with a salad garnish £5.95
Double Espresso £2.15
Cappuccino £2.35

Pot of Sauce £0.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chops (4) & Chips with Salad & Fried Veg £9.00
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Onion Rings £2.50
Donner Wrap £4.50
Monster Juiced £1.50
Chocolate Eclair £3.00

Mini chocolate oranges £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95