Domino's Pizza Group in Bury St Edmunds Menu

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Domino's Pizza Group in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
White chocolate & sour cherry parfait £5
Black forest trifle £6
Marinated olives £3.75
Braised beef & wild mushroom cobbler, onion & thyme scones £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Ham & Cheddar £5.65
Prawn £5.25
Stilton & Ham £5.85
Brie & Bacon £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Whitebait - Served with a salad garnish £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Steak & Blue Cheese £8.95

Chips £1.50
Onion Rings £2.50
Coca-Cola Zero £1.00
- 0.33 L.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Energy Ultra £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Monster Ultra Citron £1.50
Tango Cherry £1.00
- 0.33 L.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Fresh home-made chips £2.25
French Beans £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25