Dog and Partridge in Bury St Edmunds Menu

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Dog and Partridge in Bury St Edmunds has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Express Kebab includes a wide range like Rio or Capri Sun. Lemonade (Bottle) and Diet Coca-Cola (Bottle) from . Taj Mahal offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Hot Chocolate £2.30
Spiced butternut squash & sweet potato crêpes £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Espresso coffee single £1.65 / double £1.95
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Devilled whitebait, lemon mayo £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Soup of the day £4.75
Red Wine & Dijon £2.45
Ham Egg & Chips £7.25 / £4.95
Stilton & Ham £5.85
Garlic Bread (Add Cheese for £1) £3.45
Cajun Chicken Salad £8.95
Espresso £1.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Create Your Own Pizza £5.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Burger Meal £4.80
Donner Roll £4.00
Chops (4) & Chips with Salad & Fried Veg £9.00
Monster Hybrid £1.50
Pita Bread £0.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Rocket and parmesan salad £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75

Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50