Dog and Partridge in Bury St Edmunds Menu

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Dog and Partridge in Bury St Edmunds has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Express Kebab includes a wide range like Rio or Capri Sun. Lemonade (Bottle) and Diet Coca-Cola (Bottle) from . Taj Mahal offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Hazelnut praline crème brulee £5
Veal escalope, Cumberland sauce £14
Hot Chocolate £2.30
Pear tarte tatin, mulled wine ice cream £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Devilled whitebait, lemon mayo £5.50

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Prawn £5.25
Ham & Cheddar £5.95
Chicken £4.65
Cheesy Chips £2.95
Bacon & Cheddar £5.95
Brie & Cranberry £5.75
Creamy Peppercorn £2.45

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Tango £3.00
- 1.5 L.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Pot of Sauce £0.50
Monster Energy Ultra £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Garlic Pizza Bread with Tomato & Cheese £5.50
Coleslaw £1.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25