David Leigh in Manchester Menu

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David Leigh in Manchester has no menu available, but can choose from many other options such as Vimto Can or Tango Can from China Dragon. WrapAway offers many options including Yazoo Banana Milkshake and Yazoo Chocolate Milkshake. Hamza's includes a wide range like Fish Fingers or Chicken Nuggets. Sticky Toffee Pudding and Chocolate Souffle from . Ta'am offers Mitchells and Butlers Finance Plc and DA-SH Water Raspberry.

Nearby Sample Menus

Latte N/A
Banana Cake Slice N/A
Chicken, Edamame & Ginger Soup N/A
Posh Cheddar & Pickle on Artisan N/A
Veggie Sushi N/A
BBQ Pulled Pork Hot Wrap N/A
Porridge without Topping N/A
Pink Lemonade N/A

Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Freshly Squeezed Orange Juice £2.30
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Still Mineral Water 330ml Bottle £1.50
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Spring Onion Mash £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50

Roast Duck with Plum Sauce £12.80
Stir Fried Scallops with Salt & Pepper £16.80
Vegetable Hot & Sour Soup (V) £3.00
Salt & Pepper Fried Chips £4.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Cabbage with Dry Chili £9.80
Thai Fish Cake (3) £4.50
Fried Noodles (Child Portion) £5.90

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.