Dark Horse in Bury St Edmunds Menu

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Dark Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Kings Head offers many options including Baileys Coffee and Irish Coffee. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Prosecco and Rose Provence from . Ask Central offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Americano regular £1.85 / large £2.15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Battered fish of the day, frites & crushed minted peas £mp
Black forest trifle £6
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Warm baguette with roast pepper & garlic mayo £ 4

Sausage & Onion £5.95
Onion rings £2.45
Red Wine & Dijon £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Smoked Salmon £5.25
Brie & Bacon £5.95
Whitebait - Served with a salad garnish £5.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Hydro £1.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Tango Cherry £1.00
- 0.33 L.
Prawn Cocktail £2.50

- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95