Dark Horse in Bury St Edmunds Menu

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Dark Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Kings Head offers many options including Baileys Coffee and Irish Coffee. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Prosecco and Rose Provence from . Ask Central offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Steamed spiced apple sponge, calvados custard £5
Spiced butternut squash & sweet potato crêpes £5
Americano regular £1.85 / large £2.15
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Prawn £5.25
Hot Chocolate £2.35
Garlic Bread (Add Cheese for £1) £3.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Red Wine & Mushroom £2.45

Monster Hybrid £1.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Monster Absolutely Zero £1.50
Tango Orange £1.00
- 0.33 L.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Half Pounder Meal £5.99
Garlic Pizza Bread £3.50

Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45