Dark Horse in Bury St Edmunds Menu

Dark Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Kings Head offers many options including Baileys Coffee and Irish Coffee. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Prosecco and Rose Provence from . Ask Central offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • Slow roast pork with beetroot salad £6.50
  • Pear tarte tatin, mulled wine ice cream £6.50
  • Marinated olives £3.75
  • Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
  • Spiced butternut squash & sweet potato crêpes £5
  • Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
  • Whole baked bream with fennel & grapefruit, parmentier potatoes £15
  • Char grilled walnut bread, balsamic & olive oil £ 4
  • Mixed Salad £2.45
  • Liqueur Coffee £4.10
  • Ham & Cheddar £5.65
  • Cajun Chicken & Hot Salsa £5.95
  • Jacket Wedges £1.95
  • Red Wine & Dijon £2.45
  • Bacon, Lettuce & Tomato £5.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
  • Garlic Pizza Bread with Tomato & Cheese £5.50
  • Donner Mix Pizza £8.50
    • Onion, lamb & chicken donner.
  • Chips in Pita £2.00
  • Lucozade Sport 500ml £1.50
  • Lucozade Zero Pink Lemonade £1.50
    • 1 L.
  • Family Kebab Meal £14.50
    • Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
  • Hawaiian Pizza £7.50
    • Ham & pineapple.
  • J2O £1.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Basket of bread £1.75
  • Potato wedges, spiced tomato relish £3.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Fresh home-made chips £2.25
Dark Horse

Dark Horse

location

Address

Stowlangtoft Hall, Stowlangtoft, Bury St Edmunds, Suffolk, IP313JY ,

phone

Phone

01359232223

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Stowlangtoft Hall, Stowlangtoft, Bury St Edmunds, Suffolk, IP313JY ,
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