D and C Dawson in Manchester Menu

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D and C Dawson in Manchester has no menu available, but can choose from many other options such as Lao 330ml or Coconut, Pineapple & Apple from Pho. Chennai Dosa offers many options including Fanta and 7 Up. Eat includes a wide range like Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only). Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . Didsbury's Frankie & Benny's offers Man Cheung and Bottled Water (0.5).

Nearby Sample Menus

Cracking Egg Salad N/A
Chicken, Edamame & Ginger Soup N/A
Chocolate Croissant N/A
Cream of Chicken Soup N/A
Pure Pret Still - Lemon & Ginger N/A
Jambon-Beurre N/A
Maldon Sea Salt Crisps N/A
Brie, Tomato & Basil Baguette N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Double Espresso £1.80
Eart Grey Tea £1.50

Marinated Olives with Feta Cheese £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Stir Fried Squid with Salt & Pepper £12.80
Lobster with Ginger & Spring Onion £32.00
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling Duck with Oyster Sauce £12.80
Salt & Pepper King Prawn (Off Shell) £13.80
Sweet & Sour Chicken £10.80
Stir Fried Fish Slices £14.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tarta de tres chocolates £7.00
- triple chocolate cake.