Crown and Castle in Bury St Edmunds Menu

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Crown and Castle in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Roast cashews & almonds £3.25
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
White chocolate & sour cherry parfait £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Battered fish of the day, frites & crushed minted peas £mp
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Dark chocolate fondant, mint ice cream £6.50

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Cajun Chicken Salad £8.95
Bread & Butter £0.95
Coleslaw £0.95
Cappuccino £2.35
Sausage & Onion £5.95

Create Your Own Pizza £5.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Citron £1.50
Pepperoni Pizza £8.00
- Pepperoni.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Tango Orange £1.00
- 0.33 L.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Ultra Violet £1.50

Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25