Crown and Castle in Bury St Edmunds Menu

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Crown and Castle in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Devilled whitebait, lemon mayo £5.50
Cappuccino £2.30
Warm baguette with roast pepper & garlic mayo £ 4
Hot Chocolate £2.30
Dressed roquette £2
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Dark chocolate fondant, mint ice cream £6.50

Steak & Blue Cheese £8.95
Bacon, Lettuce & Tomato £5.85
Brie & Cranberry £5.75
Cheddar, Brie, Stilton Ploughmans £8.45
Bacon, Lettuce & Tomato £5.45
Lasagne - Served with salad & garlic bread £9.45
Red Wine & Mushroom £2.45
Garlic Bread (Add Cheese for £1) £3.45

Chops (4) & Chips with Salad & Fried Veg £9.00
Potato Wedges £2.50
- Large southern fried.
Coleslaw £1.50
Chicken & Chips Meal £3.50
Monster Ultra Citron £1.50
Chicken Wrap £4.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Quarter Pounder Meal £4.80

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Flapjack £2.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95