Crown and Castle in Bury St Edmunds Menu

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Crown and Castle in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
House green salad or crushed minted peas £3 each
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Americano regular £1.85 / large £2.15
Marinated olives £3.75

Sausage & Onion £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Creamy Peppercorn £2.45
Coffee £1.85
Chips £1.95
Bacon, Lettuce & Tomato £5.45
Prawn £5.25
Cheesy Chips £2.95

Irn Bru £1.00
Cherry Coca Cola £1.00
- 0.33 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Garlic Pizza Bread with Cheese £4.00
Dr Pepper £1.00
- 0.33 L.
Chicken Donner Meat & Chips £5.50
Chocolate Eclair £3.00
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75