Crown Fried Chicken in Manchester Menu

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Crown Fried Chicken in Manchester has no menu available, but can choose from many other options such as Stuffed Kulcha (Vegan) or Garlic & Coriander Naan (Vegan) from Himalayas Restaurant. Veeno offers many options including Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. S6. Kyoto and S5. Katsu Ebi 823kcal from . Wasabi Sushi Restaurant offers Pizza Express - The Corn Exchange and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Vanilla Chai Tea N/A
Grapes N/A
Mushroom Risotto Soup N/A
Naked Nuts N/A
Brie & Cranberry on Artisan N/A
Tropical Green Tea N/A
Avocado & Herb Salad Wrap N/A
Smokey Root Veg & Bean Soup N/A

Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Double Espresso £1.80
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Stir-fried Udon Noodles £3.50

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
French Beans - with toasted almonds and shallot butter £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50

Mixed Vegetable & Lettuce (V) £7.50
Ma Po Tou Fu £9.50
Pork with Gongbao Sauce £10.80
Duck with Lemon Sauce £12.80
Sliced Fish with Pickled Vegetables £14.80
Fried Noodles £10.80
Chicken £10.80
Minced Beef & Coriander Soup £4.50

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.