Crown Fried Chicken in Manchester Menu

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Crown Fried Chicken in Manchester has no menu available, but can choose from many other options such as Stuffed Kulcha (Vegan) or Garlic & Coriander Naan (Vegan) from Himalayas Restaurant. Veeno offers many options including Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. S6. Kyoto and S5. Katsu Ebi 823kcal from . Wasabi Sushi Restaurant offers Pizza Express - The Corn Exchange and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Roasted Vegetable & Feta Salad N/A
Vegetable Crisps N/A
Beech Smoked BLT N/A
Pret's Christmas Lunch N/A
Carrot Cake Slice N/A
Pure Pret Still - Pomegranate N/A
Sea Salted Dark Chocolate Bar N/A
Pulled Pork Soup N/A

Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chicken £7.95

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Vegetarian Sweet Corn Soup (V) £3.00
Fried Noodles £10.80
Chicken Wing with Cantonese Sauce £6.50
Pak Choi in Oyster Sauce £8.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Pak Choi with Garlic £8.80
Prawn & Pork Dumplings (4) £4.00
Deep Fried Squid with Egg Flour £13.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).